North Charcuterie are a Kent based Meat Curing Specialist. They take great pride in their work and are always transparent with their sourcing and processes. Bill welcomed us into their facility to see how they work and to say we were impressed is an understatement. Each cured meat is produced with a passion for taste and it really shows with every product. North Charcuterie are a unique producer, we’re very proud to be working with their ingredients in our Full House box.
Cakes by Katie
Cake by Katie sprung from a passion for baking, firstly for family and friends but word of her delicious goods spread quickly and now Katie makes bespoke cakes for any occasion.
Curd & Cure
Curd & Cure are an independently owned speciality food and drink wholesaler operating out of the heart of Kent. They work closely with producers both locally and from across the globe.
Henry is a professionally trained vegan chef and mixologist based a stone’s throw from Kent in Hampshire. After trying his vegan products we couldn’t resist including them in our boxes.