We deliver to the Kent Area only | Prestige Kent Suppliers

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  • How long will a box last for?

    If our boxes are stored in a refrigerator, you can expect them to stay fresh for 12-24 hours.

  • Do you cater for different allergy / dietary requirements?

    Yes, we do! All our allergen details are listed within the board/box ingredient information. Select from our range of packages to most suit your dietary requirements and add any specifics we need to know about in the notes section when you place your order. If you’re still unsure, please do not hesitate to contact us – we’re always happy to help!

  • Where do you source your ingredients?

    We use Kentish produce from a small group of suppliers/farmers wherever possible. Our meat and cheese is reared and produced in the county of Kent on farms we know are sustainable with high standard of animal welfare. All our fruit and veg is sourced locally from some of the best British farmers, to keep ‘food miles’ low and in turn support local businesses.

  • How do deliveries work?

    Simply place your order on the website and before you pay, there will be a booking option so you can arrange a delivery for a date and time that suits you best. 

  • Where do you deliver to?

    We currently deliver our charcuterie boxes to most Kent postcodes: CT, DA, ME, TN and BR8 (only). Our plan is to expand further afield with deliveries in the very near future – watch this space!

    If you don’t live in any of these areas, don’t panic! We quote for parties and events across the whole of England. Contact us today to begin booking your bespoke Charcuterie experience. 

  • Do you charge for delivery?

    Yes, there is a fixed fee of £3.95 per delivery.

  • Can I amend or cancel an order?

    Yes, you can contact us with any amendments and we will be happy to accommodate them wherever possible.

    If you find you need to cancel your order, we ask for as much notice as possible. Any orders cancelled within 12 hours of the delivery slot are non-refundable.

  • How is the carbon neutral cheese produced?

    Our carbon neutral cheese is from Winterdale Cheese Farm in Wrotham. The Betts Family have a herd of 100 free to roam Friesian Holstein cows, who frolic in fields through warm months and inhabit spacious, hay filled barns in winter where they are given the room to behave as cows should.

    The cheese-making process has been expertly developed to minimise the need for heat emissions. They collect and transfer the milk quickly to keep the cows natural body heat. It is then cut and cooked using energy created by the cheesemakers photovoltaic (PV) solar array next to the dairy and a ground source heat pump. Finally, it is stored in an underground cave which maintains natural constant temperature of 12 degrees Celsius all year round. To top it off, they complete all their deliveries in Electric Powered Vehicles. 

    If you’d like to see the process with your very own eyes, you can contact them, visit the farm and see the cheese making process first hand. Take a look at their {website} for more information.